Unfortunately due to the impact Covid-19 has had on our Business the entire Hotel will remain Closed until Spring 2021. Sorry for the inconvenience caused under these difficult circumstances. Thank you.
Under normal circumstance we offer the following:
In the Hotel is the Bistro, a modern south facing conservatory air-conditioned dining area for residents, visitors and locals alike. The Bistro is the soul of the hotel offering fresh local dishes made from the very best local produce where possible, all served to suit the taste buds of the individual. There is also a bar snack menu which you may order from, offering a lighter option and as we make our dishes fresh, we can cater for every dietary need with prior notice.
When you arrive for your meal you can peruse the menu, in our lovely spacious bar or sit in the comfy lounge for pre dining drinks, where the staff will offer table service. Our bar is stocked with local ales, a wide range of spirits and a fine selection of over 100 malts. To complement your dining, there is a well-stocked wine list, carefully selected to mirror the Bistro menu, and to finish, a selection of teas or espresso coffees and liqueurs. All this together with our friendly service makes this a relaxing dining experience.
Fresh local produce is what we aim for, and our menu reflects the wonderful options of the region, with meat from Grants of Taynuilt, fresh smoked delights from Inverawe smoke house, fresh fish & seafood from the Atlantic in the West and North Sea in the East coast of Scotland and local fresh water and sea water Lochs.
Teas & Coffees are served all day from 11am. In Summer/Autumn 2020 the Bistro is open for light lunch Noon to 2pm and dinners 6pm to 8.30pm daily with specials available each day.
Due to social distancing restrictions we suggest you book a table in advance.
As well as the Bistro there is also the limited seating option to eat in the bar, or should the weather permit, the rear garden terrace. Baby high chairs are available on request.
Call us on 01866 822243 and leave a message or email: [email protected]