A Taste Of Scotland
In the Hotel is the Bistro a casual dining area for residents, visitors and locals alike, with its EatScotland award The Bistro is the soul of the hotel offering fresh local dishes made from the very best local produce all served to suit the taste buds of the individual, there is also a bar snack menu which you may also order from offering a lighter option and as we make our dishes fresh so we can cater for every dietary need with prior notice,
When you arrive for your meal we will take you to the comfy lounge for pre dining drinks from our bar with its local ales and a fine selection of over 70 malts, You can then relax and survey a menu that includes tradition Scottish dishes before we seat you in the Bistro to a generously portioned meal. To accompany your dining there is a well stocked wine list carefully selected to mirror the Bistro menu and to finish, an ample supply of freshly ground coffee and Liqueurs. All this together with our friendly service makes dining at the Bistro an experience not to miss.
Fresh local produce is what we aim for, and our menu reflects the wonderful options of the region, with meat from Grants of Taynuilt, fresh smoked delights from Inverawe smoke house, fresh seafood from the west and east coast of Scotland and Loch Fyne.
Winter Menu – Inside
Click here to download our menu (PDF file – 3.5mb)
Winter Menu – Outside
Click here to download our menu (PDF file – 4mb)
The Bistro is open from 11am to 10pm everyday of the week with specials available each day.
Due to our popularity, for your own benefit we suggest you book in advance.
As well as the Bistro there is also the option to eat in the bar or should the weather permit the rear gardens. Baby high chairs are available on request.